Culinary Camp

"The culinary camp is very hands on. Instead of sitting and hearing how to do it, we learn by doing! Sara guides us instead of doing the work for us. I really like it!"

~Kiera M, Age 11

Private Classes

"The Private Culinary Class is the best! Sara Rose is professional, knowledgeable, and so much fun! She was completely open to our suggestions for the menu, however we went with her recommendations and it couldn't have been better. The entire experience was wonderful. I wish I could give it more than 5 stars."

Chad, Geneva

Catering

"I worked with Sara on a recent event that we hosted and it all came together perfect! She was extremely responsive, helped me pick the perfect menu and everything was delicious. She went above and beyond to cater to our allergy restrictions (peanut free) and I couldn’t have been happier with the outcome!"

Ashley, Geneva

Special Events/Classes

"Sara is very knowledgeable about diet, and different dietary needs. She make everyone feel welcome and comfortable in a relaxed and fun atmosphere and offers so many amazing inventive foods and drinks. The perfect way to spend your day, learn new recipes that are healthy and meet fun people!"

Andrea, St Charles

Culinary Camp

"Our son loved taking the class for kids 11-18 highly recommended!! Sara is great with the kids!"

Eric, St Charles

What's Cookin' Good Lookin'?

EVENTS

Sara is a nutrition consultant and culinary educator with a Bachelor of Science in Dietetics. She has had a lifelong passion for culinary art, nutrition and the holistic sensory experience of food.

Her expertise in the field of dietetics and nutrition includes extensive education, training and experience in culinary, agricultural, clinical and community applications. This broad and deep acumen provides the foundation for her practice.

Sara has a genuine, compassionate approach to working with people. This stems from her deeply-held belief that honesty, trust and vulnerability lead to genuine, lasting change. Hence the business name, “All On The Table.” Everything on the table, nothing held back. This accountability and empowerment, created between Sara and her clients, and sustained by the client, are at the core of her mission.

Culinary Tour of Ireland~ Sept 2019

What a Cool Gift!

Give someone a culinary experience they'll remember~

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