Young Chefs Culinary Camp June 2019, at Clarke in St Charles
3 Sessions (choose 1 or join us for all 3!)
M/W/F 10am - 1pm Saint Charles
Join nutritionist/chef Sara Rose of All On The Table in exploring foodie territory!
Our young chefs will prep and cook their own creations in this return camp series. We sit to a meal when we are finished and enjoy our hard work!
Any and all skill levels welcome! Our skilled chefs become leaders and our new chefs learn a ton!
[Only 12 students per session to allow for personal attention]
The only criteria is that you must be willing to listen and eager to learn. (Students who are disruptive may be asked not to return if they have to be spoken to twice about behavior- we want everyone to have a chance to learn. Thank you for understanding.)
Hosted by Clarke in St Charles and their gorgeous, open campus kitchen.
**Emails will be sent June 3 with details about location, pick-up/drop-off, knife to bring, etc.
Students will be asked to bring an apron, and a ceramic knife with a sheath, much like THIS.