Savory and Sweet~ (Ages 9-16 )
Your sous chef will learn how to make their own individual savory frittata, red skinned smashed potatoes with fresh herbs and an individual no-bake cheesecake cup with berries and homemade whipped cream for dessert.
Ages 9-16 only for this class
Thursday July 25; 5:30-7:30 PM
415 Stevens St, Geneva, IL 60134
Please make note of the location and drop-off/pick-up times and location before you exit this sale!!
Make sure your sous chef wears an apron and arrives with hair pulled back and closed-toed shoes please.